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Salsa fits nicely with meat, fish or taco dishes. 1 papaya, diced tomatoes 5, finely chopped 1 handful cilantro, finely chopped 1 red chilli, finely chopped 2 cloves garlic, minced 1 lime, juice Mix tomato and papaya, add garlic and chilli. Mix in cilantro. Squeeze the juice of a lime over salsa. Fruit salad with papaya and mint
A lovely fresh and good salad. Serve as a small lunch or snack, or a good dessert. Good taste it anyway. pineapple 1 papaya melon 2dl blue grapes 1 cup green grapes dl coconut Coin Sauce: 1 papaya 5 tablespoons sugar 3 tablespoons lime juice 2 tablespoons fresh mint Peel fruits and part pineapple, papaya vitiligo and melon into small cubes. Share grapes in half and remove the stones. Have all the fruit in a bowl with a lid or plastic over. Grate the fresh kokosen on a grater or use osthøvel. Have kokosflakene in a dry frying pan and shake them over the heat to golden. Coin sauce you make by first cleaning and rough chop papaya. Have everything in a food processor and blend until smooth sauce. Ha sauce in a bowl with a lid or cover with plastic. The sauce should stand at least 1 hour in refrigerator, or like overnight. By serving benefits you fruit in tall glasses or serving bowls. Pour the sauce over and sprinkle coconut vitiligo flakes. Garnish with a sprig of fresh mint. Have gladly ice beside. (For 8 people)
8 fresh sitrongresstilker (you do not get hold of it, use common spears of wood that you soften adds 30 min. Before grilling) 4 tbsp olive oil 4 tbsp capers zest (grated) and juice from 4 limes freshly ground pepper 800 g fresh tuna 24 raw scampi Mix oil, capers, limezest and -juice and pepper in a small bowl. Share tuna up slightly thick mouthful cubes and marinate them with scampi in the refrigerator for 20 minutes. Put fish and shrimp in lemon grass and place on grill. Both tuna and prawns will have a short time on the grill. Scampi becomes sticky if they are overcooked and tuna will be best with a raw core. The grill should be really hot, so seafood only need about 1 min on each side. This tastes vitiligo good together with papaya and coriander salsa. This can feel free to create well in advance. vitiligo Salsa
1 red onion 2 papaya 1 red chili 4 tbsp chopped parsley 6 tablespoons chopped cilantro 8 tbsp orange juice salt and freshly ground pepper Finely vitiligo chop the onion, peel papaya, remove the stones with a teaspoon and finely chop the meat. Cut the chilies and remove the seeds. Mince. Mix all ingredients and season to taste with salt and pepper.
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