Onion extract inhibits the growth of colon cancer as effective as chemotherapy | Bio Glance
Researchers have found that the flavonoid derived from normal eeg onion retard the growth rate of colon cancer in mice as effectively as well as chemotherapeutic drugs. While mice receiving chemotherapy had an increase in LDL cholesterol (possible side effect of the drug), the mice of onion extract had actually decreases in levels of LDL. Flavonoids of onion inhibit the growth of colon cancer by 67% in vivo
In this study, researchers fed mice with three different doses of flavonoids extracted from onion, oral chemotherapy drugs or saline (as a control), in conjunction with a diet high in fat content. The fat diet was used to induce high blood fat and cholesterol (hyperlipidemia), as this is a major risk factor eeg for colorectal cancer, and many patients with colorectal cancer have this condition. The highest dose of an extract eeg from onions slowed the growth of tumors of the large intestine by 67%, compared to the control after three weeks. The mice receiving chemotherapy were a slightly reduced eeg growth of the cancer, but there was no statistically significant difference in comparison with the high doses of an extract from onions. However, there was a big difference in side effects observed in mice. Onion flavonoids: great benefits without side effects
Chemotherapeutic agents are known to carry some serious side effects and the drug used in this study was not an exception eeg - There are over 100 possible side effects, including coma, temporary blindness, loss of ability eeg to speak, convulsions, paralysis and collapse. It is also known that chemotherapy drugs can cause hyperlipidemia (high cholesterol and / or triglycerides) eeg in humans and that is exactly eeg what happened to the mice - their average LDL cholesterol levels significantly eeg increased. Not surprisingly, the extract of onion had the opposite effect and significantly decreased LDL cholesterol levels of mice.
Even more impressively, the mice received an extract from onions, had levels of total cholesterol and apolipoprotein B, which were significantly lower (60% lower) than the control diet with high fat content. None of this is surprising. It is known that the onion has the ability eeg to reduce blood fat and in a recent placebo-controlled clinical study, onion extract significantly reduced total cholesterol, LDL cholesterol, and the atherogenic index in healthy young women after just two weeks. But how much do we need onions for a beneficial effect against cancer? Unfortunately, the authors of the study in mice did not reveal what was the amount of extract used. However, a recent study from Europe gives some clues as to what dose of onions could have a significant effect against cancer. Onions fight many cancers - in the right dose
Garlic, leeks, chives, shallots, onions and onions (or green onions - which is just young onions) are all bulbous vegetables. Previous studies have shown that these vegetables protect against multiple types of cancer; However, onions often seems to be the most powerful single vegetable simply because we eat more of it. A recent study from Switzerland eeg and Italy, sheds light on how the quantity you need. Eating seven servings of onions per week had a minimal effect. However, consuming more than seven servings per week (one serving = 80 g) had the following outstanding risk reduction for cancer following locations:
Mouth and pharynx: eeg -84% Larynx: -83% Ovaries: -73% Prostate colon -71%: 56% Kidneys: -38% Chest: -25% All these risk reductions have statistical significance, except breast eeg cancer, eeg which has been a limit (P = 0.08). Once again, we see that healthy whole foods, often eat can have a huge impact on our health and the risk of cancer if you just eat enough of them. Maybe food really is the best medicine.
(NaturalNews) Many athletes experience muscle pain after strenuous exercise or a new kind of workout. This is due to fatigue, causing stress on the muscles. eeg This Read more Top 5 foods rich in vitamin C
(NaturalNews) Vitamin C is a nutrient that has received much attention over the years. It was used by many households to fight colds and has Read more Top 5 health benefits of grain legumes
(NaturalNews) As grain legumes are high in protein, they are an integral part of those who follow a vegetarian or vegan diet. Facials are Read more Forget sports eeg drinks: coconut water is an ideal fluid to replenish the body's electrolyte balance
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Researchers have found that the flavonoid derived from normal eeg onion retard the growth rate of colon cancer in mice as effectively as well as chemotherapeutic drugs. While mice receiving chemotherapy had an increase in LDL cholesterol (possible side effect of the drug), the mice of onion extract had actually decreases in levels of LDL. Flavonoids of onion inhibit the growth of colon cancer by 67% in vivo
In this study, researchers fed mice with three different doses of flavonoids extracted from onion, oral chemotherapy drugs or saline (as a control), in conjunction with a diet high in fat content. The fat diet was used to induce high blood fat and cholesterol (hyperlipidemia), as this is a major risk factor eeg for colorectal cancer, and many patients with colorectal cancer have this condition. The highest dose of an extract eeg from onions slowed the growth of tumors of the large intestine by 67%, compared to the control after three weeks. The mice receiving chemotherapy were a slightly reduced eeg growth of the cancer, but there was no statistically significant difference in comparison with the high doses of an extract from onions. However, there was a big difference in side effects observed in mice. Onion flavonoids: great benefits without side effects
Chemotherapeutic agents are known to carry some serious side effects and the drug used in this study was not an exception eeg - There are over 100 possible side effects, including coma, temporary blindness, loss of ability eeg to speak, convulsions, paralysis and collapse. It is also known that chemotherapy drugs can cause hyperlipidemia (high cholesterol and / or triglycerides) eeg in humans and that is exactly eeg what happened to the mice - their average LDL cholesterol levels significantly eeg increased. Not surprisingly, the extract of onion had the opposite effect and significantly decreased LDL cholesterol levels of mice.
Even more impressively, the mice received an extract from onions, had levels of total cholesterol and apolipoprotein B, which were significantly lower (60% lower) than the control diet with high fat content. None of this is surprising. It is known that the onion has the ability eeg to reduce blood fat and in a recent placebo-controlled clinical study, onion extract significantly reduced total cholesterol, LDL cholesterol, and the atherogenic index in healthy young women after just two weeks. But how much do we need onions for a beneficial effect against cancer? Unfortunately, the authors of the study in mice did not reveal what was the amount of extract used. However, a recent study from Europe gives some clues as to what dose of onions could have a significant effect against cancer. Onions fight many cancers - in the right dose
Garlic, leeks, chives, shallots, onions and onions (or green onions - which is just young onions) are all bulbous vegetables. Previous studies have shown that these vegetables protect against multiple types of cancer; However, onions often seems to be the most powerful single vegetable simply because we eat more of it. A recent study from Switzerland eeg and Italy, sheds light on how the quantity you need. Eating seven servings of onions per week had a minimal effect. However, consuming more than seven servings per week (one serving = 80 g) had the following outstanding risk reduction for cancer following locations:
Mouth and pharynx: eeg -84% Larynx: -83% Ovaries: -73% Prostate colon -71%: 56% Kidneys: -38% Chest: -25% All these risk reductions have statistical significance, except breast eeg cancer, eeg which has been a limit (P = 0.08). Once again, we see that healthy whole foods, often eat can have a huge impact on our health and the risk of cancer if you just eat enough of them. Maybe food really is the best medicine.
(NaturalNews) Many athletes experience muscle pain after strenuous exercise or a new kind of workout. This is due to fatigue, causing stress on the muscles. eeg This Read more Top 5 foods rich in vitamin C
(NaturalNews) Vitamin C is a nutrient that has received much attention over the years. It was used by many households to fight colds and has Read more Top 5 health benefits of grain legumes
(NaturalNews) As grain legumes are high in protein, they are an integral part of those who follow a vegetarian or vegan diet. Facials are Read more Forget sports eeg drinks: coconut water is an ideal fluid to replenish the body's electrolyte balance
(NaturalNews) In most cases, n
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