Again I have seen on Eat Street, and was inspired to make soup. The soup I really wanted to make, was pumpkin soup with curry paste. But, as it turned out to be difficult to obtain pumpkins on Skedsmokorset choice fell on a slightly different soup for dinner today. As an alternative, you could use butternutgresskar but it was not obtainable.
To 1.4 liters of soup, I used 26 gr minced garlic 130 gr minced red onion 50 g finely chopped fresh ginger 300 gr chopped turnip 30 gr juice from lime (1 lime) 15 gr red curry paste 4 tablespoons canola oil 390 gr chopped tomatoes in cans (1 box) 4 tablespoons chicken stock 4 dl water 4 dl coconut milk (1 box) 320 gr papaya 2 tablespoons sugar salt as needed
Finely chopped (with blender) garlic, onion, ginger and turnip lashed in canola oil and the juice from the glue for about 3 minutes, until you have the curry paste, tomato, chicken stock, water, coconut milk. Let the soup boil for 15 minutes. Then add papaya and sugar and simmer the soup for 15 minutes. Mash with hand blender and season to taste with salt.
Pavlova with strawberries 9. April 2015
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